Enhanced Safety for Kitchen Knife Work
Provides reliable ANSI Level 4 cut protection for chefs handling sharp knives, reducing hand injuries and downtime in busy kitchens.
Key Features
- Medium, ambidextrous 10‑gauge Dyneema® knit offers flexibility and ANSI Level 4 cut resistance.
- Stainless‑steel mesh core provides non‑corrosive, high‑cut protection.
- Machine‑washable for repeated laundering, maintaining hygiene in commercial kitchens.
- Antimicrobial wrist strap adjusts for a secure fit during intensive food prep.
From The Manufacturer
San Jamar - D-Shield™ Glove, medium, ambidextrous, cut resistant, machine washable, Dyneema® material, 10-gauge seamless knit, ANSI Level 4 cut performance
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
