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The Doyon 1T-4 Artisan Series Four Deck Oven
Why use Doyon Deck Oven?
For the artisan baker, Doyon's Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights - sized for your products. They're easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!
Doyon 1T-4 Deck Oven Features
- Independent Baking Decks (up to 4) with Digital Control Panels
- Deck Capacity of 1, 2, 3 or 4 Pans
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Deck Heights
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6” (152mm)
-
8” (204mm) STANDARD
-
10” (254mm)
-
12” (305mm)
- 600°F (316°C) Max Bake Temperature
- Independent Temperature Control for Upper & Lower Deck Elements, Plus Front Temperature Loss Control
- Independent Shot Steam Per Deck with Steam Box On/Off Control
- 99 Hour Delay Start Up Timer & Economy Mode
- Stainless Steel Construction
- 1” (25 mm) Refractory Stone Deck
- Single Point Connection for Electrical, Drain & Water
- Fully Insulated Illuminated
- Fully Retracting Doors (Save Space when Loading & Unloading)
- Legs with Swivel Casters (2 locking)
- One Piece Shipment
Doyon 1T-4 Deck Oven Option & Accessories
- Water Filter (50-1530)
- Standard Proofer for 1 - 2 Decks (ES1T)
- Low Profile Proofer for 3 Decks (ES1TP)
- Stainless Steel Deck
- Non-Functional Eyebrow Canopy (EH1T)
- Loaf Loader (LL)
- Single Phase Electrical
- 380-415V Electrical Configuration
From The Manufacturer
Artisan Stone Four Deck Oven, electric, Ecomode energy miser/governor, stone hearth bake decks, (1) pan capacity each, end load, 8" deck height standard,programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO
