Net 30 
The Doyon 3T-3 Artisan Series Triple Deck Oven
Why use Doyon Deck Oven?
For the artisan baker, Doyon's Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights - sized for your products. They're easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!
Doyon 3T-3 Deck Oven Features
- Intuitive Programmable Control per Chamber
- 600°F Max Bake Temperature
- 1” (25 mm) Refractory Stone Deck
- Stainless steel construction
- Independent Shot Steam Per Deck
- Single Electrical, Drain, & Water Connections
- Fully Insulated & Illuminated
- Retracting Doors (Saving Space When Loading & Unloading)
- Independent Temperature Control for Upper & Lower Deck Elements
- Two Year Parts and One Year Labor Warranty
Doyon 3T-3 Deck Oven Option & Accessories
- Water Filter (50-1530)
- Standard Proofer for 1 - 2 Decks (ES2T)
- Low Profile Proofer for 3 Decks (ES2TP)
- Stainless Steel Deck
- Non-Functional Eyebrow Canopy (EH2T)
- Modular Shipping
- Loaf Loader (LL)
- Single Phase Electrical
- 380-415V electrical configuration
Doyon 3T-3 Deck Oven Specification
Artisanal Stone Deck Oven, Electric, 1 Chamber, Programmable Control per Chamber, Individual Shot Steam per Chamber, One Piece Shipment Standard, Single Electrical Connection, Single Water & Drain Connection, Stainless Steel Construction, 1” Thick Refractory Stone, Standard with Heavy Duty Legs with Casters, Ecomode Programming—Helps Saving Energy, 8.3 kW (Total), One year labor & two year parts warranty
