Lang® DO54B1M Electric Two Pan Deck (Bake) Oven
General Informations
A 6-kW [each] electric heated two-pan bake oven, with: 8” high cooking compartment; full-width, spring loaded pull-down door, with double-pane tempered glass viewing window; all stainless steel exterior; insulated, aluminized steel oven interior with top and bottom mounted Incoloy-sheathed heating elements; one heavy duty pan rack standard; stainless steel angular legs.
Lang® DO54B1M Construction Features
- Single, heavy-duty 430 Series stainless steel exterior
- Aluminized steel oven interior fully insulated on six sides
- Heavy-duty spring-loaded pull-down door w/grab bar handle
- Recessed, right side mounted control panel
- 27” [single], 16” [double] or 6” high [triple] stainless steel legs
- One heavy-duty wire rack provided, per oven/deck
Lang® DO54B1M Performance Features
- Hatchable modular design allows movement through 26" x 66" watertight hatch
- Top & bottom mounted Incoloy sheathed heating elements
- Stackable up to three high, for more capacity in same footprint
- Reinforced oven deck eliminates warping
- Sturdy pull-down door serves as loading platform
- 175° - 550°F operating temperature range
Lang DO54B1M Specifications
- EXTERNAL DIMENSIONS : 36" (915mm) H X 66" (1676mm) W X 34" (854mm) D
- INSIDE OVEN DIMENSIONS : 22" (553mm) H X 12" (305mm) W X 27,8" (705mm) D
- APPROX.WEIGHT SHIPPING : 730 lbs. (332 kg)
- OTHER DETAILS : See spec. sheet
From The Manufacturer
Lang® Marine Deck-Type Bake Oven, electric, single 38"W x 30"D x 8" high section, (1) heavy duty oven rack, stainless steel exterior finish, 27" high bolt-down legs, 6.0kW, Marine-cUL, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














