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Miwe America Co 3.1408 Electric Deck-type Oven Overview
Deliver Premium Artisan Baked Goods with Precision Control
Elevate your bakery or restaurant's production capability with the MIWE America CO 3.1408 Condo Deck Oven. Engineered specifically to meet the high demands of professional bakers, pastry chefs, and foodservice operators, this electric triple-deck oven delivers an authentic stone-baked quality without requiring the footprint of a massive industrial deck unit. It offers commercial kitchens a gentle but precise baking atmosphere perfect for a diverse menu range—from delicate pastries and classic rolls to heavy, crusty breads.
Maximize Production Versatility and Throughput
Featuring 3 independent decks, this unit allows you to bake a wide variety of menu items simultaneously to perfect completion. Each 55" x 31.5" baking chamber is equipped with a stone hearth baking deck, allowing you to proudly market authentic stone-baked textures and flavors to your guests. With a standard deck height of 6.7 inches, each level provides generous clearance for rising doughs and artisan loaves, ensuring maximum throughput and consistent browning across every batch.
Advanced Touch Controls and Smart Infrastructure
Built to optimize kitchen workflow and reduce labor dependencies, the oven comes standard with the intuitive Touch Control MIWE TC glass display interface. This system provides operators with an 8 fixed program control system that stores up to 100 distinct baking programs, each supporting up to 5 individual baking stages. This allows even less-experienced kitchen staff to replicate complex baking processes with exact precision. Additionally, an integrated RJ45 network connection ensures your kitchen stays connected and future-proof.
Superior Insulation and Practical Kitchen Safety
Constructed for long-term reliability in intense commercial environments, the MIWE CO 3.1408 features a durable, easy-to-clean stainless steel exterior. Every deck is designed with heavy-duty safety glass doors, providing clear visibility of the baking process while safeguarding your staff against extreme heat. The unit is complete with a built-in steam exhaust valve, an integrated water drain hose, and a base configured with four 6.7-inch rollers for easier positioning and maintenance accessibility inside your cookline.
