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High‑Volume Baking for Commercial Kitchens
The MIWE America CO 5.0608 electric deck‑type oven delivers consistent, high‑volume baking for busy restaurant kitchens.
Key Features
- Five 23.6" × 31.5" chambers with 6.7" stone‑hearth decks provide ample capacity and even heat distribution.
- Touch Control MIWE TC with glass display offers precise temperature settings and easy monitoring.
- All‑stainless‑steel exterior and safety‑glass doors ensure durability and hygiene in demanding environments.
- 208 V / 60 Hz three‑phase power at 5.5 kW per deck enables rapid recovery and energy efficiency.
- RJ45 network connection, water drain hose, and steam exhaust valve integrate the oven into modern kitchen workflows.
From The Manufacturer
Condo Deck Oven, electric, 5 decks, 23.6" x 31.5" chamber with standard deck height 6.7´´, stone hearth bake deck, Touch Control MIWE TC with glass display, water drain hose, 4 rollers 6,7´´, safety glass doors, RJ45 network connection, steam exhaust valve, stainless steel exterior, 208v/60/3-ph, 5.5kW per deck, ETL, cETLus
