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High‑Capacity Electric Deck Oven for Fast Pizza Production
Boost kitchen output with a double‑stacked 35" oven that delivers even heat and rapid recovery for high‑volume baking.
Key Features
- Six stainless‑steel decks provide 2,736 sq in total baking area, fitting up to 24 nine‑inch or 6 eighteen‑inch pizzas per cycle.
- Digital thermostat ranges 300°F‑650°F (200°F‑650°F listed) for precise temperature control and consistent results.
- Two 7.0 kW, 220 V/60 Hz electric elements (14 kW total) with solid‑state relay ensure silent, energy‑efficient operation.
- All‑stainless exterior with 20‑gauge cold‑rolled sides, 16‑gauge base, and 20‑gauge aluminized steel interior for durability and easy cleaning.
- cETLus and ETL‑Sanitation certifications confirm compliance with commercial kitchen safety and sanitation standards.
From The Manufacturer
Bake Oven, electric, double-stacked, (24) 9" or (6) 18" pizza capacity, (3) 24"W x 19"D decks per oven, digital controls, 300°F - 650°F thermostat, aluminized steel interior, stainless steel front, adjustable legs, (2) 7.0 kW, (2) 220v/60/1-ph, (2) 40.0 amps, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
