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High‑Performance Deck Oven for Fast‑Paced Pizzerias
Deliver consistently crisp, restaurant‑quality pizza with rapid heat recovery and precise temperature control.
Key Features
- 50" W × 60" D × 22" H overall size with a 41" × 27" × 4" cooking chamber for large‑format pies.
- Refractory stone deck 4" thick provides even heat distribution and authentic crust texture.
- Independent upper and lower electric heating elements with thermostats, up to 842 °F for versatile cooking styles.
- Stainless‑steel door with double‑glass viewing window and double interior lighting for easy monitoring.
- 208/220 V 60 Hz 3‑phase, 25 A, 9000 W power rating; cETLus and ETL‑Sanitation certified for commercial use.
From The Manufacturer
(304012370) Vesuvio Pizza Oven Deck, 50"W x 60"D x 22"H, internal chamber 41" x 27"x 4", upper and lower heating elements with independent thermostats, temperature range up to 842°F, refractory stone deck, double interior lighting, stainless steel door with double-glass viewing window, 208/220v/60/3-ph, 25 A, 9000 W, cETLus, ETL-Sanitation
