0% Interest for 30 Days
High‑Volume Pizza Production for Busy Kitchens
Deliver consistent, restaurant‑quality pizzas faster while cutting energy costs.
Key Features
- A single 5½‑inch high stainless‑steel deck accommodates four 400 × 600 mm trays or nine 13‑inch pizzas, maximizing output per bake.
- The cordierite stone deck with fluted channels ensures even heat distribution and eliminates hot spots for a crisp, evenly cooked crust.
- Panoramic ceramic glass drop‑down doors with aluminium seals provide clear visibility and retain heat, reducing bake time and energy use.
- Rated at 12.6 kW with a maximum temperature of 450 °C, the oven meets CE and ETL certifications for safety and reliability in commercial settings.
From The Manufacturer
Donatello Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (4) 400x600mm tray or (9) 13" pizzas, Cordierite deck, panoramic glass drop down doors, CD controls, max temperature 450°C, fan, stainless steel cooking chamber, 12.6 kW, CE, ETL
