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High‑Volume Pizza Baking Efficiency
Fast, even baking for high‑volume pizza operations.
Key Features
- Two 5½" stainless decks (36‑47" wide) bake up to 9 13" or 4 19" pizzas per deck.
- 12.6 kW electric (208 V, 3‑phase) hits 450 °C for quick, consistent cooking.
- Cordierate stone with fluted channels and double‑glazed glass provides even heat and visibility.
- Touch‑screen with pulse technology controls top‑bottom heat for uniform results.
- CE and ETL certified stainless steel build ensures durability in busy kitchens.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (4) 19" or (9) 13" pizzas per deck, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 12.6 kW, CE, ETL (Sold In Us Only)
