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High‑Volume Pizza Baking Efficiency
Fast, even baking for high‑volume pizza operations.
Key Features
- Two 5½" stainless decks (36‑47" wide) bake up to 9 13" or 4 19" pizzas per deck.
- 12.6 kW electric (208 V, 3‑phase) hits 450 °C for quick, consistent cooking.
- Cordierate stone with fluted channels and double‑glazed glass provides even heat and visibility.
- Touch‑screen with pulse technology controls top‑bottom heat for uniform results.
- CE and ETL certified stainless steel build ensures durability in busy kitchens.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (4) 19" or (9) 13" pizzas per deck, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 12.6 kW, CE, ETL (Sold In Us Only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
