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High‑Volume Pizza Production for Busy Kitchens
The Cuppone ML635L/2TS delivers rapid, even baking to keep up with high‑demand pizza service.
Key Features
- Two 5½" high Cordierite decks accommodate up to 2 × 19" or 6 × 13" pizzas per deck, boosting throughput.
- All‑stainless‑steel exterior and chamber ensure durability and easy cleaning in commercial environments.
- Maximum temperature 450°C (842°F) with pulse technology for precise top‑and‑bottom heat control.
- 208 V, 3‑phase, 8.6 kW power rating meets standard commercial kitchen electrical specs.
- CE and ETL certifications (29201, 29203) verify safety and compliance.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (2) 19" or (6) 13" pizzas per deck, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 8.4 kW, CE, ETL (Sold In Us Only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
