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High‑Volume Pizza Production for Busy Kitchens
The Cuppone ML635L/2TS delivers rapid, even baking to keep up with high‑demand pizza service.
Key Features
- Two 5½" high Cordierite decks accommodate up to 2 × 19" or 6 × 13" pizzas per deck, boosting throughput.
- All‑stainless‑steel exterior and chamber ensure durability and easy cleaning in commercial environments.
- Maximum temperature 450°C (842°F) with pulse technology for precise top‑and‑bottom heat control.
- 208 V, 3‑phase, 8.6 kW power rating meets standard commercial kitchen electrical specs.
- CE and ETL certifications (29201, 29203) verify safety and compliance.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (2) 19" or (6) 13" pizzas per deck, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 8.4 kW, CE, ETL (Sold In Us Only)
