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High‑Performance Deck Oven for Fast Pizza Service
The Cuppone ML635L/1TS delivers rapid, even baking to keep lines moving and pizzas perfect every time.
Key Features
- 1‑deck stainless‑steel chamber with 5.5" high Cordierite deck (42.5" x 28.4" cooking area) fits up to six 14" or two 20" pizzas per batch.
- Maximum temperature 450°C (842°F) with pulse technology for precise top‑bottom heat control and consistent crust.
- Double‑glazed panoramic ceramic glass doors with compression‑spring assisted drop‑down for quick access and heat retention.
- 8.6 kW, 208 V 3‑phase power requirement, CE and ETL certified for commercial safety and compliance.
- Integrated halogen lighting, electronic steam vent, and heat‑recovery system reduce energy use and cooking time.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (2) 19" or (6) 13" pizzas, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 8.4 kW, CE, ETL (Sold In Us Only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
