0% Interest for 30 Days
High‑Volume Pizza Baking Efficiency
Delivers fast, even baking for high‑volume pizza service.
Key Features
- 5.5" stainless steel deck with cordierite stone bakes up to 19" pizzas evenly.
- Touch‑screen with pulse tech controls top/bottom heat for consistent bake.
- Double‑glazed glass doors with spring assist give clear view and safety.
- 5.8 kW, 208 V 3‑phase, CE & ETL certified ensures reliable commercial operation.
- Compact 28.4" × 28.4" × 5.5" chamber, stackable to three for space‑saving layouts.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (1) 19" or (4) 13" pizzas, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 5.8 kW, CE, ETL (Sold In Us Only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
