0% Interest for 30 Days
High‑Volume Pizza Baking Efficiency
Delivers fast, even baking for high‑volume pizza service.
Key Features
- 5.5" stainless steel deck with cordierite stone bakes up to 19" pizzas evenly.
- Touch‑screen with pulse tech controls top/bottom heat for consistent bake.
- Double‑glazed glass doors with spring assist give clear view and safety.
- 5.8 kW, 208 V 3‑phase, CE & ETL certified ensures reliable commercial operation.
- Compact 28.4" × 28.4" × 5.5" chamber, stackable to three for space‑saving layouts.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (1) 19" or (4) 13" pizzas, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 5.8 kW, CE, ETL (Sold In Us Only)
