0% Interest for 30 Days
High‑Volume Pizza Production for Busy Kitchens
The Cuppone ML435/2TS delivers rapid, even baking to keep up with peak service demand.
Key Features
- Two 5‑½" high stainless‑steel decks accommodate one 19" or four 13" pizzas per deck.
- Cordierite stone decks with fluted channels provide uniform heat distribution and crisp crusts.
- Double‑glazed panoramic glass doors with compression‑spring assistance reduce heat loss and improve safety.
- Touch‑screen control panel with pulse technology enables precise top‑and‑bottom temperature management up to 450°C.
- 5.8 kW electric power, CE and ETL certified, with built‑in heat recovery for energy efficiency.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 19" or (4) 13" pizzas per deck, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 5.8 kW, CE, ETL (Sold In Us Only)
