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High‑Volume Pizza Production for Busy Kitchens
The Cuppone ML435/2TS delivers rapid, even baking to keep up with peak service demand.
Key Features
- Two 5‑½" high stainless‑steel decks accommodate one 19" or four 13" pizzas per deck.
- Cordierite stone decks with fluted channels provide uniform heat distribution and crisp crusts.
- Double‑glazed panoramic glass doors with compression‑spring assistance reduce heat loss and improve safety.
- Touch‑screen control panel with pulse technology enables precise top‑and‑bottom temperature management up to 450°C.
- 5.8 kW electric power, CE and ETL certified, with built‑in heat recovery for energy efficiency.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 19" or (4) 13" pizzas per deck, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 5.8 kW, CE, ETL (Sold In Us Only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
