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High‑Volume Pizza Baking Efficiency
Delivers fast, even baking for high‑volume pizza service, cutting cook time and energy use.
Key Features
- Two 5‑½" decks fit 2 × 400 × 600 mm trays or 6 × 13" pizzas each, enabling up to 12 pizzas at once.
- All‑stainless‑steel exterior and polished chamber ensure durability and easy cleaning.
- Panoramic drop‑down glass doors with aluminum seals retain heat and give clear bake view.
- 8.4 kW electric, CE/ETL certified, with heat‑recovery fan reduces energy use.
From The Manufacturer
Donatello Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (2) 400x600mm tray or (6) 13" pizzas per deck, Cordierite deck, panoramic glass drop down doors, CD controls, max temperature 450°C, fan, stainless steel cooking chamber, 8.4 kW, CE, ETL
