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High‑Volume Pizza Production with Precise Heat Control
The Cuppone ML635/2TS delivers fast, even baking for busy kitchens, boosting output while cutting energy costs.
Key Features
- Two 5½" high Cordierite decks hold up to 2 × 19" or 6 × 13" pizzas per deck for high throughput.
- All‑stainless‑steel exterior and chamber ensure durability and easy cleaning in commercial environments.
- Maximum temperature 450°C (842°F) with fan‑assisted, pulse‑technology heating for consistent crust quality.
- 8.4 kW power draw, 208 V 3‑phase, CE and ETL certified for safety and regulatory compliance.
- Double‑glazed panoramic glass doors with compression‑spring assisted drop‑down for quick access and heat retention.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (2) 19" or (6) 13" pizzas per deck, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 8.4 kW, CE, ETL (Sold In Us Only)
