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High‑Volume Pizza Production with Precise Heat Control
The Cuppone ML635/2TS delivers fast, even baking for busy kitchens, boosting output while cutting energy costs.
Key Features
- Two 5½" high Cordierite decks hold up to 2 × 19" or 6 × 13" pizzas per deck for high throughput.
- All‑stainless‑steel exterior and chamber ensure durability and easy cleaning in commercial environments.
- Maximum temperature 450°C (842°F) with fan‑assisted, pulse‑technology heating for consistent crust quality.
- 8.4 kW power draw, 208 V 3‑phase, CE and ETL certified for safety and regulatory compliance.
- Double‑glazed panoramic glass doors with compression‑spring assisted drop‑down for quick access and heat retention.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (2) 19" or (6) 13" pizzas per deck, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 8.4 kW, CE, ETL (Sold In Us Only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
