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High‑Throughput Pizza Baking for Busy Kitchens
The Cuppone DN635/1CD delivers rapid, even baking for high‑volume pizza service, cutting cook time and energy use.
Key Features
- 5½‑inch stainless steel deck with cordierite stone provides crisp crust and uniform heat distribution.
- Panoramic drop‑down glass door with aluminum seals lets operators monitor baking without heat loss.
- Two 12 V halogen lamps per deck illuminate the chamber for precise visual control.
- 8.4 kW electric heating and fan system reach 450 °C (842 °F) quickly, certified CE and ETL.
From The Manufacturer
Donatello Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (2) 400x600mm tray or (6) 13" pizzas, Cordierite deck, panoramic glass drop down doors, CD controls, max temperature 450°C, fan, stainless steel cooking chamber, 8.4 kW, CE, ETL
