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High‑Performance Deck Oven for Fast Pizza Service
Deliver consistently crisp, restaurant‑quality pizzas faster while cutting energy costs.
Key Features
- Single 5.5" high cordierite deck fits a 400×600 mm tray or up to four 13" pizzas, ensuring uniform heat distribution.
- Maximum temperature of 450 °C (842 °F) with 5.8 kW electric heating delivers rapid bake cycles for high‑volume kitchens.
- All‑stainless‑steel exterior and stainless steel cooking chamber provide durability and easy cleaning in busy environments.
- Panoramic ceramic glass drop‑down door with aluminium seals and built‑in halogen lamps lets chefs monitor baking without heat loss.
- CE and ETL certified, includes heat‑recovery system and third‑party energy‑efficiency testing for lower operating costs.
From The Manufacturer
Donatello Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (1) 400x600mm tray or (4) 13" pizzas, Cordierite deck, panoramic glass drop down doors, CD controls, max temperature 450°C, fan, stainless steel cooking chamber, 5.8 kW, CE, ETL
