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High‑Performance Deck Oven for Fast Pizza Service
Achieve consistent, restaurant‑quality pizza with rapid, even heat and energy savings.
Key Features
- 5½‑inch stainless steel deck holds a 400 × 600 mm tray or up to six 13‑inch pizzas.
- Cordierite stone with fluted channels provides uniform heat distribution and eliminates hot spots.
- Panoramic drop‑down ceramic glass door with aluminum seals allows visual monitoring without heat loss.
- 8.4 kW electric heating and built‑in heat recovery deliver a max temperature of 450 °C while reducing energy consumption.
- CE and ETL certified (29201, 29203) stainless‑steel chamber meets commercial safety standards.
From The Manufacturer
Donatello Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (2) 400x600mm tray or (6) 13" pizzas, Cordierite deck, panoramic glass drop down doors, CD controls, max temperature 450°C, fan, stainless steel cooking chamber, 8.4 kW, CE, ETL
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
