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High‑Throughput Pizza Baking for Busy Kitchens
The Cuppone DN635L/2CD provides fast, even pizza baking, boosting throughput and cutting energy costs.
Key Features
- Two 5½‑in cordierite decks hold two 400×600 mm trays or six 13‑in pizzas per deck, baking up to 12 pizzas at once.
- Panoramic drop‑down glass doors with aluminum seals give clear view and retain heat.
- 8.4 kW electric heating with top‑bottom elements reaches 450 °C for fast, even cooking.
- Stainless‑steel chamber with refractory stone decks and heat‑recovery reduces energy use.
From The Manufacturer
Donatello Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (2) 400x600mm tray or (6) 13" pizzas per deck, Cordierite deck, panoramic glass drop down doors, CD controls, max temperature 450°C, fan, stainless steel cooking chamber, 8.4kW, CE, ETL
