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High‑Volume Pizza Baking for Commercial Kitchens
Boost pizza output with the Cuppone TZ430/2M’s dual decks and 450°C capacity for fast, consistent baking.
Key Features
- Two 5‑½" cordierite decks (24"‑35" wide) fit one 400×600 mm tray or four 11.81" pizzas each.
- Separate top and bottom electric heaters give precise, even temperature control.
- Ceramic glass drop‑down doors and 12 V halogen lamp allow monitoring without heat loss.
- 4.6 kW power, CE & ETL certified, includes safety thermostat for reliable operation.
- Stackable up to four decks; optional Type II hood supports compact kitchen layouts.
From The Manufacturer
Tiziano Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 400x600mm tray or (4) 11.81" pizzas per deck, Cordierite deck, panoramic glass drop down doors, manual controls, max temperature 450°C, safety thermostat, stainless steel cooking chamber, 4.6 kW, CE, ETL
