Credit Key
High‑Volume Pizza Baking for Commercial Kitchens
Boost pizza output with the Cuppone TZ430/2M’s dual decks and 450°C capacity for fast, consistent baking.
Key Features
- Two 5‑½" cordierite decks (24"‑35" wide) fit one 400×600 mm tray or four 11.81" pizzas each.
- Separate top and bottom electric heaters give precise, even temperature control.
- Ceramic glass drop‑down doors and 12 V halogen lamp allow monitoring without heat loss.
- 4.6 kW power, CE & ETL certified, includes safety thermostat for reliable operation.
- Stackable up to four decks; optional Type II hood supports compact kitchen layouts.
From The Manufacturer
Tiziano Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 400x600mm tray or (4) 11.81" pizzas per deck, Cordierite deck, panoramic glass drop down doors, manual controls, max temperature 450°C, safety thermostat, stainless steel cooking chamber, 4.6 kW, CE, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
