Credit Key
High‑Volume Pizza Baking for Commercial Kitchens
The Cuppone TZ230/2M delivers fast, consistent pizza baking for high‑volume kitchens, thanks to its dual 5‑½‑inch cordierite decks and 450°C max temperature.
Key Features
- Two stainless‑steel decks, 12‑23" wide and 24" deep, fit one 17" or two 11.81" pizzas per deck for flexible output.
- Electric 3.2 kW heating with manual controls provides precise temperature control and quick recovery.
- Panoramic glass drop‑down doors enable easy visual monitoring while preserving heat.
- Safety thermostat and CE/ETL certifications (29201, 29203) ensure compliance with commercial kitchen safety standards.
From The Manufacturer
Tiziano Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 17" or (2) 11.81" pizzas per deck, Cordierite deck, panoramic glass drop down doors, manual controls, max temperature 450°C, safety thermostat, stainless steel cooking chamber, 3.2 kW, CE, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
