0% Interest for 30 Days
High‑Volume Pizza Baking for Commercial Kitchens
The Cuppone TZ230/2M delivers fast, consistent pizza baking for high‑volume kitchens, thanks to its dual 5‑½‑inch cordierite decks and 450°C max temperature.
Key Features
- Two stainless‑steel decks, 12‑23" wide and 24" deep, fit one 17" or two 11.81" pizzas per deck for flexible output.
- Electric 3.2 kW heating with manual controls provides precise temperature control and quick recovery.
- Panoramic glass drop‑down doors enable easy visual monitoring while preserving heat.
- Safety thermostat and CE/ETL certifications (29201, 29203) ensure compliance with commercial kitchen safety standards.
From The Manufacturer
Tiziano Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 17" or (2) 11.81" pizzas per deck, Cordierite deck, panoramic glass drop down doors, manual controls, max temperature 450°C, safety thermostat, stainless steel cooking chamber, 3.2 kW, CE, ETL
