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High‑Volume Pizza Baking for Commercial Kitchens
The Cuppone TZ425/1M delivers fast, consistent pizza baking for high‑volume kitchens, thanks to its 450°C electric deck and precise manual controls.
Key Features
- One 5½‑inch high stainless‑steel deck (12‑23" wide, 20" deep) fits a 19.65" pizza or four 9.84" pizzas per bake.
- Cordierite stone deck with fluted channels provides uniform heat and prevents hot spots.
- Panoramic ceramic glass door with 12V halogen lamp lets staff check progress without heat loss.
- 4 kW electric (208 VAC, single phase) reaches 842°F/450°C, delivering up to 9 pizzas per hour; CE and ETL certified (29201, 29203).
From The Manufacturer
Tiziano Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (1) 19.65" or (4) 9.84" pizzas, Cordierite deck, panoramic glass drop down doors, manual controls, max temperature 450°C, safety thermostat, stainless steel cooking chamber, 4.0 kW, CE, ETL
