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High‑Volume Pizza Baking for Commercial Kitchens
The Cuppone TZ425/1M delivers fast, consistent pizza baking for high‑volume kitchens, thanks to its 450°C electric deck and precise manual controls.
Key Features
- One 5½‑inch high stainless‑steel deck (12‑23" wide, 20" deep) fits a 19.65" pizza or four 9.84" pizzas per bake.
- Cordierite stone deck with fluted channels provides uniform heat and prevents hot spots.
- Panoramic ceramic glass door with 12V halogen lamp lets staff check progress without heat loss.
- 4 kW electric (208 VAC, single phase) reaches 842°F/450°C, delivering up to 9 pizzas per hour; CE and ETL certified (29201, 29203).
From The Manufacturer
Tiziano Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (1) 19.65" or (4) 9.84" pizzas, Cordierite deck, panoramic glass drop down doors, manual controls, max temperature 450°C, safety thermostat, stainless steel cooking chamber, 4.0 kW, CE, ETL
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
