0% Interest for 30 Days
High‑Volume Pizza Production for Commercial Kitchens
The Cuppone TZ420/2M delivers rapid, consistent pizza output for high‑volume kitchens.
Key Features
- Two stainless‑steel decks (5½" high, 12‑23" wide) hold one 15" or four 7.87" pizzas per deck.
- Cordierite stone decks with fluted channels provide even 450 °C heat, eliminating hot spots.
- Panoramic ceramic glass doors and 12 V halogen lamps give clear viewing while conserving heat.
- Independent top/bottom electric elements with mechanical controls reach 842 °F (450 °C) and are CE/ETL certified.
From The Manufacturer
Tiziano Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 15" or (4) 7.87" pizzas per deck, Cordierite deck, panoramic glass drop down doors, manual controls, max temperature 450°C, safety thermostat, stainless steel cooking chamber, 2.3 kW, CE, ETL
