Credit Key
High‑Volume Pizza Production for Commercial Kitchens
The Cuppone TZ420/2M delivers rapid, consistent pizza output for high‑volume kitchens.
Key Features
- Two stainless‑steel decks (5½" high, 12‑23" wide) hold one 15" or four 7.87" pizzas per deck.
- Cordierite stone decks with fluted channels provide even 450 °C heat, eliminating hot spots.
- Panoramic ceramic glass doors and 12 V halogen lamps give clear viewing while conserving heat.
- Independent top/bottom electric elements with mechanical controls reach 842 °F (450 °C) and are CE/ETL certified.
From The Manufacturer
Tiziano Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 15" or (4) 7.87" pizzas per deck, Cordierite deck, panoramic glass drop down doors, manual controls, max temperature 450°C, safety thermostat, stainless steel cooking chamber, 2.3 kW, CE, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
