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High‑Throughput Pizza Baking for Commercial Kitchens
Delivers rapid, even baking for high‑volume pizza service.
Key Features
- 12.6 kW electric deck with 5.5‑inch stainless steel chamber reaches 450 °C for crisp crusts.
- Cordierite stone deck with fluted channels ensures uniform heat distribution and eliminates hot spots.
- Double‑glazed panoramic glass doors with compression‑spring assist provide clear view and energy‑saving insulation.
- Touch‑screen control with pulse technology lets operators set precise top‑bottom heating for consistent results.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (4) 19" or (9) 13" pizzas, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 12.6 kW, CE, ETL (Sold In Us Only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
