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High‑Throughput Pizza Baking for Commercial Kitchens
Delivers rapid, even baking for high‑volume pizza service.
Key Features
- 12.6 kW electric deck with 5.5‑inch stainless steel chamber reaches 450 °C for crisp crusts.
- Cordierite stone deck with fluted channels ensures uniform heat distribution and eliminates hot spots.
- Double‑glazed panoramic glass doors with compression‑spring assist provide clear view and energy‑saving insulation.
- Touch‑screen control with pulse technology lets operators set precise top‑bottom heating for consistent results.
From The Manufacturer
Michelangelo Pizza Oven, deck-type, electric, (1) 5-1/2" high deck, accommodates (4) 19" or (9) 13" pizzas, Cordierite deck, double glazed glass drop down doors, touch screen control, max temperature 450°C, fan, stainless steel cooking chamber, 12.6 kW, CE, ETL (Sold In Us Only)
