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High‑Throughput Pizza Baking for Commercial Kitchens
The Cuppone DN935/2CD delivers rapid, even baking for high‑volume pizza service, cutting cook times and energy use.
Key Features
- Two 5½‑inch cordierite decks accommodate up to nine 13‑inch pizzas each, increasing output for busy pizzerias.
- Panoramic ceramic glass doors with mechanical stop let staff monitor baking without opening, preserving heat.
- 12.6 kW electric heating with separate top‑bottom elements reaches 450 °C for rapid crust searing and energy‑efficient cooking.
From The Manufacturer
Donatello Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (4) 400x600mm tray or (9) 13" pizzas per deck, Cordierite deck, panoramic glass drop down doors, CD controls, max temperature 450°C, fan, stainless steel cooking chamber, 12.6 kW, CE, ETL
