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High‑Performance Stone‑Baked Pizza for Busy Kitchens
Achieve consistent, stone‑baked pizza at 840°F with the AMPTO Moretti ID‑M 72.72 28" electric deck oven, boosting kitchen throughput.
Key Features
- One 28‑1/3" x 28‑1/3" refractory stone deck (24"‑35" width) delivers even heat distribution for up to four 12" pizzas per bake.
- Dual‑Power technology provides independent ceiling and floor heating, allowing precise temperature control and faster recovery.
- All‑stainless‑steel exterior with a bottom‑hinged door and tempered glass window ensures durability and easy cleaning in high‑volume environments.
- 4.2 kW electric power (single phase available) meets 230 V requirements while maintaining an average consumption of 3 kWh per cycle.
- Certified CE and cETLus, with halogen lighting and built‑in safety devices, guaranteeing compliance and safe operation in commercial settings.
From The Manufacturer
iDeck Moretti Forni Pizza Oven, electric, digital control panel, (1) 28-1/3"W x 28-1/3"D x 5-1/2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with casters and hood included, 4.2kW, (single phase available upon request), cETLus, CE, Made in Italy
