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High‑Throughput Pizza Baking for Commercial Kitchens
The AMPTO PZA-4US delivers consistent 840°F pizza baking with fast electric heating, ideal for high‑volume kitchens.
Key Features
- 28‑1/3" x 28‑1/3" deck fits four 12" or one 18" pizza per cycle.
- Refractory stone deck with stainless steel bottom‑hinged door for even heat.
- Digital panel controls 4.2 kW output, reaching up to 840°F quickly.
- Stainless steel open‑frame stand with casters saves floor space and moves easily.
- cETLus and CE certified (29201, 29203, 29198, 29221) for commercial safety.
From The Manufacturer
AMPTO Pizza Oven, electric, digital control panel, (1) 28-1/3"W x 28-1/3"D x 5-1/2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand included, 4.2kW, cETLus, CE, Made in Italy
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
