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High‑Throughput Pizza Baking for Commercial Kitchens
The AMPTO PZA-4US delivers consistent 840°F pizza baking with fast electric heating, ideal for high‑volume kitchens.
Key Features
- 28‑1/3" x 28‑1/3" deck fits four 12" or one 18" pizza per cycle.
- Refractory stone deck with stainless steel bottom‑hinged door for even heat.
- Digital panel controls 4.2 kW output, reaching up to 840°F quickly.
- Stainless steel open‑frame stand with casters saves floor space and moves easily.
- cETLus and CE certified (29201, 29203, 29198, 29221) for commercial safety.
From The Manufacturer
AMPTO Pizza Oven, electric, digital control panel, (1) 28-1/3"W x 28-1/3"D x 5-1/2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand included, 4.2kW, cETLus, CE, Made in Italy
