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High‑Volume Pizza Baking Solution
Provides rapid, uniform pizza baking at up to 450°C, boosting throughput and energy efficiency.
Key Features
- Two 5½" cordierite decks hold a 400×600 mm tray or four 13" pizzas per deck for flexible production.
- Panoramic glass drop‑down doors with aluminum seals give clear visibility while retaining heat.
- 12 V halogen lamps on each deck allow monitoring without opening doors, reducing heat loss.
- 5.8 kW, 208 V 3‑phase electric heating reaches 842 °F (450 °C); CE and ETL certified for safety.
From The Manufacturer
Donatello Pizza Oven, deck-type, electric, (2) 5-1/2" high decks, accommodates (1) 400x600mm tray or (4) 13" pizzas per deck, Cordierite deck, panoramic glass drop down doors, CD controls, max temperature 450°C, fan, stainless steel cooking chamber, 5.8 kW, CE, ETL
