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High‑Volume Two‑Deck Pizza Oven for Commercial Kitchens
Delivers consistent 842°F stone‑baked pizza on two decks for high‑volume kitchens.
Key Features
- Dual‑Power technology independently controls ceiling and floor heating for precise temperature management.
- Refractory stone decks (24‑35" wide, 5" high) provide even heat distribution across 5.38 ft² baking surface.
- All‑stainless‑steel exterior with folded construction and casters ensures durability and easy mobility.
- Digital control panel with halogen illumination and safety timer simplifies operation and monitoring.
- Certified cETLus and CE (certifications 29201, 29221) meets North American and EU commercial standards.
From The Manufacturer
iDeck Moretti Forni Pizza Oven, electric, digital control panel, (2) 28-1/3"W x 28-1/3"D, (8) 12" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic controls, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with casters and hood included , (single phase available upon request), 8.4kW, cETLus, CE, Made in Italy
