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High‑Volume Two‑Deck Pizza Oven for Commercial Kitchens
Delivers consistent 842°F stone‑baked pizza on two decks for high‑volume kitchens.
Key Features
- Dual‑Power technology independently controls ceiling and floor heating for precise temperature management.
- Refractory stone decks (24‑35" wide, 5" high) provide even heat distribution across 5.38 ft² baking surface.
- All‑stainless‑steel exterior with folded construction and casters ensures durability and easy mobility.
- Digital control panel with halogen illumination and safety timer simplifies operation and monitoring.
- Certified cETLus and CE (certifications 29201, 29221) meets North American and EU commercial standards.
From The Manufacturer
iDeck Moretti Forni Pizza Oven, electric, digital control panel, (2) 28-1/3"W x 28-1/3"D, (8) 12" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic controls, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with casters and hood included , (single phase available upon request), 8.4kW, cETLus, CE, Made in Italy
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
