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High‑Heat Deck Oven for Fast Pizza Service
Achieve consistent, high‑heat pizza baking with the SIRMAN 30402367T electric deck oven, designed for fast turnaround in busy kitchens.
Key Features
- 51" × 27" × 6" chamber reaches up to 842°F for rapid pizza cooking.
- Refractory stone deck, 48‑59" width, provides even heat and authentic crust.
- 5" touch panel with USB recipe upload and remote programming simplifies menu control.
- All‑stainless‑steel exterior, aluminized steel interior, and cETLus/ETL‑Sanitation certifications ensure durability and compliance.
From The Manufacturer
(30402367T) Aetna Deck Pizza Oven, internal chamber 51" x 27" x 6", temperature up to 842°F, double interior lighting, 5" touch control panel with recipe upload via USB and remote programming, refractory stone deck, stainless steel exterior, aluminized steel interior, 208/220v/60/3-ph, 25 A, 14200W, cETLus, ETL-Sanitation
