Credit Key
High‑Heat Pizza Production for Busy Kitchens
Deliver consistent, high‑heat pizza results with the AMPTO ICON S140E1’s 842°F stone deck, ideal for fast‑paced restaurant kitchens.
Key Features
- 55" x 36" refractory stone deck holds 26" x 18" trays or 8 × 14" pizzas.
- 208V/60Hz 3‑phase 16 kW electric power delivers 842°F max temperature.
- Stainless‑steel bottom‑hinged double doors for easy loading.
- Timer and 100 programmable settings per deck speed service.
- CE, ETL and ETL‑Sanitation certified for commercial use.
From The Manufacturer
I1401S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, 55"x36"-3/4x6-1/4'H decks, (8) 14', (6) 18' pizza or (4) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 208V/60hz/3ph 16kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model.
