Credit Key
High-Performance Pizza Baking for Commercial Kitchens
Delivers consistent, high‑heat pizza baking at 842°F, boosting throughput for busy pizzerias.
Key Features
- 55" x 36" refractory brick deck provides 14 ft² baking surface for up to 8 14" pizzas per cycle.
- Dual‑Power Top/Bottom 16 kW per deck ensures rapid heat recovery and even cooking.
- Stainless‑steel all‑exterior construction with double hinged doors meets CE, ETL, ETL‑Sanitation certifications.
- Integrated 5” TFT display offers 100 programmable programs and independent dual‑deck timers.
- 208 V 3‑phase supply with 45 A max per deck, includes caster‑wheel base for easy positioning.
From The Manufacturer
S1401S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, 55"x36"-3/4x6-1/4'H decks, (8) 14', (6) 18' pizza or (4) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 208V/60hz/3ph 16kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
