0% Interest for 30 Days
High‑Throughput Pizza Baking for Commercial Kitchens
Rapid 842°F baking on two 55"×36" stone decks maximizes pizza throughput.
Key Features
- 16 kW per deck, 208 V electric dual‑power for energy‑smart operation.
- Each deck fits up to eight 14" pizzas or four 26"×18" trays.
- All‑stainless‑steel exterior with CE, ETL, ETL‑Sanitation certifications.
- 5" TFT screen, 100 programs, dual timers, LED lights, Wi‑Fi/USB control.
- Open‑frame base with casters and optional prover for flexible kitchen layout.
From The Manufacturer
S1402S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, 55"x36"-3/4x6-1/4'H decks, (8) 14', (6) 18' pizza or (4) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 208V/60hz/3ph 16kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
