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High‑Volume Pizza and Bakery Baking Solution
The ICON S125E2 offers rapid, even baking with dual electric decks.
Key Features
- 48" refractory stone decks give 16.1 m² surface for up to ten 14" pizzas per deck.
- 842°F max temp with PID dual‑temp control delivers precise, consistent heat.
- Stainless steel body, bottom‑hinged doors and halogen lighting speed service.
- CE, ETL and ETL‑Sanitation certifications meet commercial kitchen regulations.
- Open‑frame base with casters and optional proofer stand allow flexible placement.
From The Manufacturer
I1252S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, 48-3/4'x49-1/5'x6-1/4'H decks, (10) 14', (6) 18' pizza or (6) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
