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High‑Performance Gas Oven for Commercial Baking
Deliver consistent, high‑heat baking with the Pegasus TS-D150-B gas oven, ideal for busy restaurant kitchens.
Key Features
- 50" wide x 58.30" deep x 31.50" high stainless‑steel exterior and interior for durability and easy cleaning.
- Natural or LP gas with thermostatic control provides 116,000 BTU and up to 752 °F for rapid, even cooking.
- 40" x 38" (1016 × 965 × 203 mm) interior baking compartment features a refractory deck for superior crust development.
- Combination gas controls include valve, regulator, and pilot safety, plus a rear ¾" NPT gas connection for secure installation.
- Fully insulated construction and cETLus/ETL‑Sanitation certification ensure safe operation and energy efficiency.
From The Manufacturer
Open Flame Mediterranean Oven, 50”W x 58.30”D x 31.50"H, natural or LP gas oven with thermostatic temperature control, 116,000 BTU, up to 752 ºF temperature range, 40” x 38” (1016 x 965 x 203 mm) interior baking compartment, refractory baking bedplate, combination gas controls with valve, regulator, and pilot safety, all stainless steel interior, rear ¾” NPT gas connection, fully insulated throughout, cETLus, ETL-Sanitation
