From The Manufacturer
Open flame Mediterranean oven, single deck, 50”W x 68.30”D x 31.50"H, natural or LP gas, thermostatic temperature control, 116,000 BTU, up to 752°F, 50"W x 38"D interior baking compartment, refractory baking bedplate, stainless steel interior, rear ¾” NPT gas connection, fully insulated, cETLus, ETL-Sanitation










