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High‑Heat Mediterranean Baking for Commercial Kitchens
Delivers consistent, high‑heat baking for Mediterranean dishes, boosting kitchen throughput.
Key Features
- 50" W × 38" D stainless steel interior baking compartment with refractory deck for even heat.
- 116,000 BTU natural or LP gas supply with thermostatic control up to 752 °F.
- Single 1‑deck design, exterior all‑stainless steel and fully insulated for safe operation.
- Rear ¾" NPT gas connection and cETLus/ETL‑Sanitation certifications ensure compliance.
- Compact footprint 50" W × 68.30" D × 31.50" H fits tight commercial kitchen layouts.
From The Manufacturer
Open flame Mediterranean oven, single deck, 50”W x 68.30”D x 31.50"H, natural or LP gas, thermostatic temperature control, 116,000 BTU, up to 752°F, 50"W x 38"D interior baking compartment, refractory baking bedplate, stainless steel interior, rear ¾” NPT gas connection, fully insulated, cETLus, ETL-Sanitation
