Elegant Dessert Service for High‑Volume Kitchens
Deliver consistent, visually striking portions while speeding up dessert plating in busy foodservice environments.
Key Features
- Capacity of 3.5 oz (104 ml) provides a precise serving size for sorbets, sundaes and sauces.
- Stainless‑steel construction with a mirror finish ensures a professional look and resists staining.
- Paneled top edge adds a refined detail that enhances presentation on any tabletop.
- Gadroon footed base offers stability on high‑traffic service lines and easy stacking for storage.
- Diameter of 3.8 in (9.5 cm) fits standard dessert trays and accommodates quick portioning.
From The Manufacturer
Sherbet/Sundae Dish, 3-1/2 oz., 3-4/5" dia., paneled top edge, gadroon base, stainless steel, mirror finish
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
