Efficient Dessert Service with Browne USA Sherbet Dish
Streamline portion control and presentation of frozen desserts in high‑volume foodservice settings.
Key Features
- Capacity: 5 oz (150 ml) ideal for single‑serve sundaes and sorbets.
- Construction: 18/8 stainless steel with a mirror‑finish exterior for a polished look.
- Base: Footed gadroon base provides stability on busy service lines.
- Edge: Paneled top edge adds a refined visual detail while resisting chipping.
- Dimensions: 4‑3/10" (10.8 cm) diameter fits standard dessert trays and racks.
From The Manufacturer
Sherbet/Sundae Dish, 5 oz., 4-3/10" dia., paneled top edge, gadroon base, stainless steel, mirror finish
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
