Efficient Dessert Service with RAK Porcelain Knives
Streamline dessert plating and guest service with a durable, precision‑cut knife designed for high‑volume restaurants.
Key Features
- Length of 8.58 inches fits comfortably in hand for smooth slicing of pastries and cakes.
- Made from 18/10 stainless steel for superior corrosion resistance in busy kitchens.
- Satin finish reduces glare and hides fingerprints, keeping the presentation pristine.
- Baguette style blade provides a clean, straight cut ideal for layered desserts.
- Supplied in cases of 12, ensuring consistent inventory for multiple service stations.
From The Manufacturer
Dessert Knife, 8.58", satin, 18/10 stainless steel, Baguette (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
