Efficient Dessert Service with Premium Flatware
Streamline dessert plating and boost guest satisfaction with a durable, precision‑cut knife designed for high‑volume service.
Key Features
- 7.8" blade length provides optimal control for cutting pastries and cakes.
- Monobloc construction ensures consistent balance and long‑term durability.
- Made from 18/10 stainless steel for superior corrosion resistance and a brilliant finish.
- Supplied in cases of 12 knives, simplifying inventory management for restaurants.
- Designed for commercial kitchens, supporting fast turnover during dessert service.
From The Manufacturer
Sola Lausanne Dessert Knife, 7.8", monobloc, 18/10 stainless steel (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
