Ideal Dinner Knife for High‑Volume Service
Provides consistent, precise cuts for fast table turnover in busy dining rooms.
Key Features
- 8‑inch blade delivers clean slicing of meats and vegetables.
- Constructed from 18/0 stainless steel for corrosion resistance and hygiene.
- Solid handle offers balanced grip and durability under heavy service.
- Medium weight and frost finish reduce hand fatigue during rapid plating.
From The Manufacturer
Dominion Dinner Knife, 8", 18/0 stainless steel, medium weight














