Efficient Cutting Solution for High‑Volume Dining
Provides consistent, precise cuts for dinner service, enhancing plate presentation and speeding up table turnover.
Key Features
- 8‑5/8" fluted blade delivers clean, controlled slicing of entrees.
- Solid 18/0 stainless steel handle ensures durability and balanced weight.
- Medium weight design reduces hand fatigue during high‑volume service.
- Fits standard flatware racks; 12 knives per case for efficient inventory.
- Compatible with commercial dishwasher cycles for easy sanitation.
From The Manufacturer
(Formerly World Tableware) Dinner/Entree Knife, 8-5/8", fluted blade, solid handle, 18/0 stainless steel, medium weight, Linda (12 each per case)
