Efficient Service with Libbey Serrated Dinner Knives
Designed for high‑volume dining, this 9‑3/4" knife speeds cutting and reduces prep time.
Key Features
- 9‑3/4" overall length provides optimal reach for slicing baguette and other breads.
- Serrated blade ensures clean cuts through crusty loaves without crushing the interior.
- Solid handle with ridge line design offers a secure grip for fast, repetitive use.
- Made from 18/0 stainless steel for corrosion resistance and long‑term durability in commercial kitchens.
From The Manufacturer
(Formerly World Tableware) Dinner Knife, 9-3/4"L, serrated blade, solid handle, ridge line design, 18/0 stainless steel, Baguette, World® Collection (12 each per case)
