Efficient Cutting for Busy Restaurant Service
Designed for high‑volume service, the RAK Porcelain CBLDIK Bali dinner knife delivers consistent cuts and a balanced feel for faster table turnover.
Key Features
- Blade length ranges from 8" to 9", providing optimal leverage for a variety of dinner plates.
- Constructed from 18/10 stainless steel, the knife resists corrosion and maintains a sharp edge in demanding kitchens.
- Solid monobloc handle offers a sturdy grip and reduces the risk of breakage under heavy use.
- Integrated handle material is solid, ensuring durability and a comfortable hold during long shifts.
- Ships in cases of 12 knives, simplifying inventory management and bulk ordering for foodservice operations.
From The Manufacturer
Sola Bali Table Knife, 9.3", monobloc, 18/10 stainless steel (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
