Professional Dinner Knife for High‑Volume Service
Designed for busy restaurants, this knife delivers precise cuts while standing up to relentless daily use.
Key Features
- Blade length of 9‑2/5 inches provides optimal leverage for slicing meat and vegetables.
- Constructed from 18/10 stainless steel for superior corrosion resistance and edge retention.
- Solid handle offers a balanced grip that reduces hand fatigue during long service periods.
- Packed in cases of 12 knives, ensuring consistent inventory for commercial kitchen operations.
From The Manufacturer
Dinner/Entre Knife, 9-2/5", solid handle, 18/10 stainless steel, Classik (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
