Precision Cutting for High‑Volume Service
The CHEDIK dinner knife delivers consistent, clean cuts that keep plate presentation sharp during busy service.
Key Features
- 9.3" overall length provides optimal leverage for slicing and portioning.
- Constructed from 18/10 stainless steel for superior corrosion resistance in commercial kitchens.
- Solid monobloc handle ensures balanced weight and durable grip under constant use.
- Ships in cases of 12 knives, simplifying inventory management for foodservice operations.
From The Manufacturer
Sola Hermitage Table Knife, 9.3", monobloc, 18/10 stainless steel (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
