Precision Cutting for High‑Volume Service
Designed for restaurant and foodservice kitchens, this knife delivers consistent, clean cuts that keep plating fast and presentation flawless.
Key Features
- Blade length of 9.37 inches provides ample reach for large cuts while maintaining control.
- Constructed from 18/10 stainless steel for superior corrosion resistance and long‑term sharpness.
- Overall length between 8 and 9 inches balances handling comfort with professional appearance.
- Supplied in cases of 12 knives, ensuring ready stock for busy dining rooms and easy inventory management.
From The Manufacturer
Fleurie Table Knife, 9.37", 18/10 stainless steel (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
