Efficient Cutting Solution for Commercial Dining
Provides reliable cutting performance for high‑volume dining service with a durable 420 stainless steel blade and solid forged handle.
Key Features
- Blade length of 9 ¾ in delivers precise slicing of meats and vegetables.
- Fieldstone™ finish adds corrosion resistance for busy commercial kitchens.
- Solid forged handle ensures comfortable grip during extended service.
- Walco 18/10 stainless steel construction meets industry durability standards.
- Supplied in cases of 12 knives, ideal for restaurant inventory management.
From The Manufacturer
European Dinner Knife, 9 3/4", forged handle, stainless steel with Fieldstone™ finish, Walco 18/10, Vogue™ (minimum = case quantity, 12 per case) (FIELDSTONE item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
