Premium Dinner Knives for Restaurant Service
Steelite WL68451 dinner knives deliver consistent cuts and a refined look, ideal for high‑volume restaurant service.
Key Features
- 9½‑inch 420 stainless‑steel blade provides strong, corrosion‑resistant cutting performance.
- Solid handle offers balanced grip for fast, repetitive use in commercial kitchens.
- Pierced plumes and Classic Baroque™ finish add upscale styling to plated service.
- European dinner‑knife profile with 3‑tine fork compatibility supports coordinated flatware sets.
- Supplied in a 1‑dozen case, meeting minimum order requirements for bulk purchasing.
From The Manufacturer
European Dinner Knife, 9-1/2", pierced plumes, stainless steel, Walco 18/10, Classic Baroque™ (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
